Raspberry Potato Cake | Just A Pinch Recipes
This recipe was one I wrote for the Heart Smart Idaho Potato Recipe Contest. It was selected as a top 10 finalist.
Ingredients
- 8 tablespoon(s) butter
- 1 cup(s) sugar
- 3 - eggs
- 2 medium potatoes, cooked and mashed
- 3/4 cup(s) raspberry preserves, divided
- 1 cup(s) all purpose flour
- 1 tablespoon(s) baking powder
- 1/4 teaspoon(s) salt
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