Raspberry Pound Cake | Feeding My Folks

Raspberry Pound Cake | Feeding My Folks

feedingmyfolks.com

This recipe is basic, but timeless. I like adding the raspberries, as they keep the pound cake incredibly moist. Have a slice of this for breakfast (in place of

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Ingredients

  • 3 eggs (room temperature)
  • 2 tablespoons milk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 ½ cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 1 ¾ sticks unsalted butter (room temperature)
  • 1 cup raspberries

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