Gonzalo Kosher HK - Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair – Gonzalo Na

Ingredients

• 1 chicken, cut into 8 pieces (about 3½ pounds)
• 2 bone-in chicken breasts (about 1 ½ pounds)
• 4 or 5 beef marrow bones (about 2 pounds)
• 5 medium carrots, quartered
• 2 large parsnips, quartered
• 2 small turnips, quartered
• 2 medium parsley roots, quartered, or sub in a combo of more parsnips and turnips
• 1 large green bell pepper, halved, ribs and seeds removed
• 1 large onion
• 3 tablespoons kosher salt
• 20 parsley sprigs
• ½ head cauliflower “broken into florets”
• 7 garlic cloves
• 20 black or white peppercorns
• 4 whole allspice
• 1 large zucchini, cut into ⅛-inch julienne
• 1 large carrot, peeled, cut into ⅛-inch julienne
• 1 large daikon, peeled, cut into ⅛-inch julienne
• 1 pound angel hair pasta, cooked and drained, at room temperature