Sunday Soup: Veggies, Chicken, and Barley - Kosher.com

Ingredients

• 2 onions, peeled and cut into chunks
• 4 carrots, peeled and cut into chunks
• 1/2 of a butternut squash, peeled, seeded, and cut into chunks
• 1 zucchini, trimmed and cut into chunks
• 1 sweet potato, peeled and cut into chunks
• 2 tablespoons Gefen Light Olive Oil
• 8–10 cups (2–2 and 1/2 liters) vegetable or chicken stock, such as Manischewitz, or water
• 6 skinless, boneless chicken thighs
• 1 bunch fresh checked dill, tied with kitchen string
• 1 cup (200 grams) raw pearl barley, such as Gefen
• kosher salt
• freshly ground black pepper