BROCCOLI POTATO SOUP - Dietician Priya Agarwal
Heat a saucepan over medium heat. Add the broccoli, potato, and water. Cover the pot and let the vegetables cook for 20 minutes, or until the potatoes are
Ingredients
- 2½ cups fresh broccoli, roughly cut
- 1½ cups potatoes, roughly cut
- 3 cups water
- 1½ teaspoons rock salt
- 1-inch fresh ginger, grated
- ¼ teaspoon black pepper powder
- 1 cup coconut milk
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