BROCCOLI POTATO SOUP - Dietician Priya Agarwal

BROCCOLI POTATO SOUP - Dietician Priya Agarwal

dieticianpriya.com

Heat a saucepan over medium heat. Add the broccoli, potato, and water. Cover the pot and let the vegetables cook for 20 minutes, or until the potatoes are

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Ingredients

  • 2½ cups fresh broccoli, roughly cut
  • 1½ cups potatoes, roughly cut
  • 3 cups water
  • 1½ teaspoons rock salt
  • 1-inch fresh ginger, grated
  • ¼ teaspoon black pepper powder
  • 1 cup coconut milk

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