Curried Potato and Broccoli Soup | Idaho Potato Commission

Name: Curried Potato and Broccoli Soup | Idaho Potato Commission
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 4 cups low fat, low sodium chicken stock; 1 onion, peeled and quartered; 2 baking potatoes, peeled and quartered; 2 cups broccoli florets; 1 teaspoon salt; 1 teaspoon curry powder; 1/4 teaspoon garlic powder; 1 cup milk

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- Melt the butter in a large soup pot and whisk in the flour. On medium heat, whisk in the chicken stock. Add the onion, potatoes, broccoli, salt, curry powder and garlic powder. - Bring to a boil,...

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Ingredients

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
4 cups low fat, low sodium chicken stock
1 onion, peeled and quartered
2 baking potatoes, peeled and quartered
2 cups broccoli florets
1 teaspoon salt
1 teaspoon curry powder
1/4 teaspoon garlic powder
1 cup milk

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