Broccoli & potato soup recipe: easy homemade dinner
Heat oil in saucepan over low heat. Add onion and garlic, stirring and cooking for 5 to 10 minutes. Add chopped broccoli, chopped potatoes, vegetable stock and
Ingredients
- 1 Package/Bunch Frozen or Fresh Broccoli, chopped
- 1 1/2 TBsp Olive Oil
- 1 Medium Yellow Onion, chopped
- 2 Cloves Garlic
- 2 Medium Russet Potatoes, peeled & cubed
- 2 Cups Water
- 2 Cups Vegetable Stock
- 2 Cups Low Fat Milk
- 1/8 Tsp Black Pepper
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