Yellow Cake with Fudge Frosting - Antipasti Recipes

Ingredients

• 2 teaspoons baking powder
• 473 milliliters cake flour
• 473 milliliters confectioners sugar
• 3 larges eggs
• 79 milliliters half-and-half
• 237 milliliters half-and-half
• 2 teaspoons instant espresso powder
• 1 teaspoons salt
• 394 milliliters sugar
• 8 Tbsps (1 stick) unsalted butter, cut into 8 slices
• 12 Tbsps (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
• 142 grams unsweetened chocolate, chopped
• 1 Tbsp vanilla extract
• 1 teaspoon vanilla extract