Baked Camembert with Honey & Walnuts
Baked Camembert with Honey & Walnuts 250g creamy camembert, fresh thyme, honey, chopped walnuts, and a touch of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manukaemporium.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 Backed Camembert round
- 1/2 cup walnuts
- 1 tsp olive oil
- 1/2 Tbsp rosemary leaves, chopped
- 3 Tbsp ME Mānuka honey
- 1/2 tsp sea salt
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