Camembert rosemary bread wheel with honey walnuts – Food & Home Magazine
Ingredients - 850g wholewheat bread flour - 15ml (1 tbsp) sugar - 15ml (1 tbsp) salt - 55g unsalted butter - 360ml milk, scalded - 240ml warm water - 7g active
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Ingredients
- 850g wholewheat bread flour
- 15ml (1 tbsp) sugar
- 15ml (1 tbsp) salt
- 55g unsalted butter
- 360ml milk, scalded
- 240ml warm water
- 7g active dried yeast
- olive oil, for brushing
- 30ml (2 tbsp) fresh rosemary, chopped
- 250g Camembert wheel
- 100g walnuts, toasted
- 30ml (2 tbsp) honey
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