Orange or mixed citrus Marmalade

Name: Orange or mixed citrus Marmalade
Ingredients: About 8 oranges or a mix of oranges, grapefruit and lemons to slice; About 4 large oranges or other citrus to squeeze to obtain about 250ml citrus juice; 250ml sugar per cup of cooked pulp; if using pectin powder you can reduce the sugar to 125ml per cup of fruit pulp.; Optional: 1 pouch pectin per 750ml of pulp

foodwinegarden.com

You need About 8 oranges or a mix of oranges, grapefruit and lemons to slice About 4 large oranges or other citrus to squeeze to obtain about 250ml citrus juice 250ml sugar per cup of cooked pulp; if...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.

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Ingredients

About 8 oranges or a mix of oranges, grapefruit and lemons to slice
About 4 large oranges or other citrus to squeeze to obtain about 250ml citrus juice
250ml sugar per cup of cooked pulp; if using pectin powder you can reduce the sugar to 125ml per cup of fruit pulp.
Optional: 1 pouch pectin per 750ml of pulp