Orange Marmalade
Orange marmalade recipe | Yield: 7 half-pint jars. Directions: Wash fruit, but do not peel. Cut fruit into very thin slices. Discard seeds. Cut slices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups prepared oranges (about 3 medium oranges)
- 1 cup prepared lemon (about 1 medium lemon)
- 2 ½ cups water
- 1 tsp butter
- 1 package Mrs. Wages® Fruit Pectin Home Jell®
- 5 ½ cups sugar
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