Blog Archives - HAPPY VEG

Ingredients

• 2 cloves Garlic, crushed
• 1/2 Lemon, cut into 4 wedges
• 650g bag Mini Medley Potatoes, quartered
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. Dried Thyme
• 1/3 C EVOO
• 2 Tbsp. Balsamic Vinegar
• 1 Bunch Green Onions, sliced
• Handful Fresh Parsley, chopped
• 540ml can Mixed Beans, drained & rinsed
• ½ English Cucumber, seeded & diced
• ½ Bell Pepper, diced
• ¼ Tsp. Red Pepper Flakes
• ½ Tsp. Dried Thyme
• ¼ C Feta Cheese, crumbled
• Sea Salt / Cracked Pepper