Blog Archives - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 2 Small / 1 Large Yellow Onion, diced
• 2 Carrots, peeled & sliced
• 2 stalks Celery, diced
• 1 Head Cauliflower, broken down in to small florets (Approximately 3 1/2 - 4 C)
• 2 White Potatoes, chopped
• 1 Zucchini, cut in to quarters
• 2 Heaping Tbsp. All Purp Flour
• 3 C PC Brand Plant-Based Chikn Broth
• 1 1/2 C 2% Milk
• 1/4 C Whipping Cream, room temp
• 1 Hard Cheese Rind
• 4 Sprigs Thyme, leaves removed
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. Vegeta Seasoning
• 1/4 Tsp. White Pepper
• 1/2 Tsp. + Sea Salt
• Cracked Pepper
• 2 Tbsp. Fresh Parsley, chopped