Air Fryer Fish and Chips Recipe (Crispy & Healthier!) - Fabulessly Frugal
Make crispy and healthy air fryer fish and chips at home! A lighter twist on the British classic made in under 30 minutes.
Ingredients
- 2-3 large russet potatoes (about 1½ pounds)
- 2 pounds cod or haddock fillets
- 1 tablespoon malt vinegar (plus more for serving)
- 2 large eggs (beaten)
- Olive oil or avocado oil cooking spray
- ¾ cup all-purpose flour
- 1 cup breadcrumbs
- ½ cup yellow cornmeal
- 1 tablespoon seasoned salt
- 2 teaspoons ground black pepper
- ½ teaspoon garlic powder
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- Lemon wedges
- Additional malt vinegar
- Chopped fresh parsley
- Sea salt
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