Vegan cottage cheese - ProVeg Nigeria
Vegan cottage cheese Plant-based cottage cheese is a wonderful dairy-free alternative to the dairy-based version.
Ingredients
- 350 g silken tofu
- 3 tbsp cashews (soaked in water for at least 2 hours)
- 3 tbsp almond milk (unsweetened)
- 1 tsp apple cider vinegar
- 1 tsp nutritional yeast flakes
- ¼ tsp salt
- fresh herbs of your choice (such as dill, parsley, chives)
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