Vegan Feta Cheese | Yuzu Bakes

Ingredients

• 1 1/2 cup, halves and whole cashew
• 7 wt. oz tofu
• 3 tbsp lemon juice
• 1 tbsp vinegar
• 1 tsp garlic powder
• 1/4 cup oat milk*
• 4 tbsp nutritional yeast
• 1 tsp, ground oregano
• 1 tbsp, chopped basil
• 2 tsp salt
• 2 tbsp olive oil
• 1 cup water
• 1 tbsp agar agar