Roasted baby carrots with garlic
Trim carrot tops, leaving 2cm of the stems intact. Wash the carrots well. Place carrots in a medium baking dish, add combined oil, garlic and honey and toss well. Roast for 15 minutes.
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Ingredients
- 3 bunches (1kg) baby carrots
- 1/4 cup (60ml) olive oil
- 2 cloves garlic, crushed
- 2 teaspoons honey
- 1 tablespoon fresh thyme leaves
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