Slow-Cooker Green Beans
Slow-cooker green beans with brown sugar and soy sauce elevate this humble vegetable side dish to star status.
Ingredients
- 16 cups frozen french-style green beans (about 48 ounces), thawed
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons garlic salt
- 3/4 teaspoon reduced-sodium soy sauce
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