Sweet corn gazpacho | Recipe | Kitchen Stories
This cold sweet corn soup is a quick and easy recipe for a hot summer’s—or any—day!
Keywords
- puréeing
- Brand Content
- vegetarian
- starter
- spicy
- prepare ahead
- pescetarian
- Meatless
- Bosch Kleingeräte
- light
- spanish and portuguese
- savory
- fruits
- for two
- alcohol
- dairy
- herbs
- vegetables
- summer
- base
Ingredients
- 4 cobs sweet corn (cooked)
- 1 yellow bell pepper
- 1 chili
- 1 onion
- 0.5 cucumber
- 1 clove garlic
- 9 oz yellow tomatoes
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 cup water
- 2 sprigs basil
- 2 oz croutons
- 4 tbsp yogurt
- salt
- pepper
- yogurt (for serving)
- olive oil (for serving)
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