Chilled Sweet Corn Gazpacho with Fresh Vegetables (Quick & Easy 20-Min Recipe) - Recipe By Me

Ingredients

• 4 ears fresh sweet corn, kernels removed and pulp scraped from cobs
• 1 small cucumber, peeled and deseeded
• 1 yellow bell pepper, deseeded
• 1 cup yellow cherry tomatoes or 1 large yellow tomato
• 1 small shallot, peeled
• 2 cloves garlic, peeled
• 1 small jalapeño, deseeded (optional)
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons sherry vinegar
• 2 teaspoons kosher salt
• basil oil (optional)
• fresh sweet corn kernels (optional, reserved from above)
• heirloom cherry tomatoes, sliced
• fresh basil leaves
• flaky sea salt