Pancetta & Stichelton Gratin - Food&_ | Food, Stories, Recipes, Photography & Illustration
Crispy pancetta, creamy potatoes, and melty cheese layer up in a gratin dish, baked to golden perfection and served straight from the oven.
Ingredients
- 800g floury potatoes, very finely sliced
- 100g pancetta lardons
- 1 large onion
- 25g butter
- 2 garlic cloves, crushed
- 150g Stichelton, crumbled
- 200ml double cream
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