Stilton and bacon gratin recipe | delicious. magazine
This crispy, cheesy, creamy stilton and bacon gratin is just what you need on those cold winter nights.
Ingredients
- 800g floury potatoes, such as king edward, very finely sliced
- 100g unsmoked bacon lardons
- 1 large onion, sliced
- Butter for greasing, plus extra (optional)
- 2 garlic cloves, crushed
- 150g stilton, crumbled
- 200ml double cream
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