Avgolemono Soup: Sunshine in a Bowl (Greek Lemon Chicken)

Ingredients

• 8 cups Chicken Broth (low-sodium preferred)
• 1 cup Cooked Chicken, shredded or diced
• ½ cup Long-Grain Rice, rinsed
• 1 medium Carrot, diced
• 1 small Onion, diced
• 1 tbsp Olive Oil
• Salt and freshly ground Black Pepper, to taste
• 3 large Eggs, separated
• Juice of 2-3 Lemons (approximately 6-8 tbsp or 90-120 ml)
• Fresh Parsley, chopped, for garnish