Avgolemono: Easy Greek Lemon Chicken Soup Recipe - My Homemade Recipe

Ingredients

• Extra Virgin Olive Oil
• 1/2 to 1 cup finely chopped carrots
• 1/2 to 1 cup finely chopped celery
• 1/2 to 1 cup finely chopped green onions
• 2 garlic cloves, finely chopped
• 8 cups low-sodium chicken broth
• 2 bay leaves
• 1 cup rice
• Salt and pepper
• 2 cooked boneless chicken breast pieces, shredded (about 6-8 oz)
• 1/2 cup freshly-squeezed lemon juice
• 2 large eggs
• Fresh parsley for garnish (optional)