Lemon and Poppy Seed Scones Recipe NZ | Edmonds Cooking

Ingredients

• 3 ¼ cups Edmonds Scone Mix
• 2 Tbsp lemon zest
• 2 Tbsp poppy seeds
• 1 cup + 2 Tbsp cold water
• 2 Tbsp lemon juice
• Milk or egg wash (optional)
• 2 Tbsp raw sugar
• Lemon curd and whipped cream, to serve (optional)
• 1 cup C helsea Sugar Icing Sugar
• 2 ½ Tbsp lemon juice
• 1 Tbsp cream or milk