Lemon Poppyseed Scones Recipe

Ingredients

• 2 cups oat flour
• 1.25 cups whole wheat pastry flour
• 1.25 cups all-purpose flour
• 4 teaspoons baking powder
• 0.75 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup shortening
• 0.5 cup butter
• 1 tablespoon grated lemon zest
• 2 tablespoons poppy seeds
• 0.66666668653488 cup buttermilk
• 1 tablespoon melted butter