Almond Cheesecake with a Sponge Cake Base

Name: Almond Cheesecake with a Sponge Cake Base
Total time: 135 min
Ingredients: ¼ tsp. Spice Islands® Cream of Tartar; 3 eggs, separated; 6 Tbsp. granulated sugar; 6 Tbsp. cake flour; ¾ tsp. Clabber Girl® Baking Powder; 1/8 tsp. coarse salt; 1 tsp. Spice Islands® Pure Almond Extract; 2 Tbsp. Crisco® All-Vegetable Shortening, melted; 4 – 8 oz. pkg. cream cheese, softened; 1 ½ C. granulated sugar; ¼ C. Clabber Girl® Corn Starch; 1 tsp. Spice Islands® Ground Saigon Cinnamon; 1 Tbsp. Spice Islands® Pure Almond Extract; 3 eggs; ¾ C. heavy cream; ½ tsp. Spice Islands® Pure Almond Extract; ½ tsp. Spice Islands® Pure Vanilla Extract; 2 Tbsp. powdered sugar; ¼ C. sliced, toasted almonds, optional

crisco.com

This almond cheesecake with a sponge cake base blends creamy texture and nutty flavor for a refined dessert ideal for holidays, brunches, or celebrations. Get Crisco's recipe!

View full recipe on crisco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.

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