Almond Cheesecake with a Sponge Cake Base
Prep Time: 1 hour + chilling Cook Time: 1 hour 15 minutes Total Time: 2 hours 15 minutes Yield: 12 slices Ingredients Sponge Cake Base - ¼ tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Springform pan
- Hand mixer
- Roasting pan
- Cooling rack
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Aluminum foil
- Oven
- Skillet
- Chef's knife
- Plate
- Kitchen timer
Ingredients
- ¼ tsp. Spice Islands® Cream of Tartar
- 3 eggs, separated
- 6 Tbsp. granulated sugar
- 6 Tbsp. cake flour
- ¾ tsp. Clabber Girl® Baking Powder
- 1/8 tsp. coarse salt
- 1 tsp. Spice Islands® Pure Almond Extract
- 2 Tbsp. Crisco® All-Vegetable Shortening, melted
- 4 – 8 oz. pkg. cream cheese, softened
- 1 ½ C. granulated sugar
- ¼ C. Clabber Girl® Corn Starch
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 Tbsp. Spice Islands® Pure Almond Extract
- 3 eggs
- ¾ C. heavy cream
- ½ tsp. Spice Islands® Pure Almond Extract
- ½ tsp. Spice Islands® Pure Vanilla Extract
- 2 Tbsp. powdered sugar
- ¼ C. sliced, toasted almonds, optional
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