Almond Cake with Apricot Mascarpone
Almond cake with apricot mascarpone from Crisco's recipe offers layers of rich flavor and creamy filling, perfect for dinner parties, brunches, or elegant dessert spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Springform pan
- Offset spatula
- Hand mixer
- Bread knife
- Cooling rack
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 2 C. almond flour (229g)
- 2/3 C. granulated sugar
- 2 tsp. Clabber Girl® Baking Powder
- ¼ tsp. coarse salt
- ¼ C. Crisco® All-Vegetable Shortening, melted
- 1 Tbsp. Spice Islands® Pure Almond Extract
- 4 eggs
- 1/3 C. sour cream
- 1 C. heavy cream
- 8 oz. mascarpone cheese, cold
- ½ C. Polaner® Organic Apricot Preserves
- ¼ C. powdered sugar
- 2 tsp. Spice Islands® Pure Vanilla Extract
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