Mashed Potato Cakes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mashed Potato Cakes for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 3 cups cold mashed potatoes (leftovers work well)
- 1 cup cheddar cheese (shredded)
- 1/3 cup flour
- 2 large eggs (beaten)
- salt & pepper (to taste)
- 2 cups panko breadcrumbs (divided)
- butter (for frying)
- chopped chives (for garnish)
- 1 sliced red onion (for garnish)
- 1 cup sour cream
- 1 clove garlic (minced)
- 1 tsp dill (chopped)
- 1 tsp chives (chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp stone-ground mustard
More Like This
Mashed Potato Casserole Recipe
eatwisconsinpotatoes.com
Mashed Potato Candy Recipe
eatwisconsinpotatoes.com
Mashed Potato Sundae Recipe
eatwisconsinpotatoes.com
Mashed Potato Soup Recipe
eatwisconsinpotatoes.com
Basic Mashed Potatoes Recipe
eatwisconsinpotatoes.com
Confetti Mashed Potatoes Recipe
eatwisconsinpotatoes.com
Potato Bread Recipe
eatwisconsinpotatoes.com
Mashed Potato and Egg Bites Recipe
eatwisconsinpotatoes.com