Mashed Potato Soup Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mashed Potato Soup for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 2 large Wisconsin russet potatoes
- 1/2 cup shallots (chopped)
- 1/2 cup celery (finely diced)
- 4 tbsp Butter
- 1 tbsp bacon drippings (or olive oil)
- 2 tsp garlic (chopped)
- 1 each Salt and pepper (to taste)
- 2 tbsp dried chives (snipped)
- 2 cups Chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 1/2 tsp Paprika
- 2 cups Cheddar cheese (finely shredded)
- 6 slices bacon (cooked and crumbled)
- 3 Green onions (thinly sliced)
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