Mashed Potato Sundae Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mashed Potato Sundae for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 4 cups prepared mashed potatoes
- 16 oz cooked and shredded chuck roast with gravy (about 1 to 1 1/2 lbs)
- 1 cup canned corn
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced chives
- 4 cherry tomatoes
- salt and pepper (to taste)
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