Quick prawn laksa recipe | delicious. magazine
Taste the exotic in 20 minutes with this easy prawn laksa recipe. Perfect for a quick, flavorful meal.
Ingredients
- 375g rice noodles
- 1 tsp vegetable oil
- A handful sliced shiitake mushrooms
- 1½ tbsp red Thai curry paste
- 400ml can coconut milk
- A handful each sugar snap peas, halved, baby corn, halved, and asparagus tips
- 2 tbsp fish sauce
- 200g pack cooked prawns
- Fresh coriander and lime wedges to squeeze over.
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