Why This Simple Prawn Laksa Recipe is the Best | Compass & Fork

Ingredients

• 4 egg (hard boiled, then halved)
• 1 red chili, long Asian style (deseeded, thinly sliced)
• 3 onion, green (spring) (diagonally sliced)
• 2 lime (halved)
• 16 mint, fresh, leaves only
• 1/4 cup coconut oil (or olive oil)
• 1 lb chicken, fillet (thickly sliced)
• 12 medium shrimp (prawns) (shelled, intestinal track removed, tail intact)
• 1 sachet laksa paste
• 1 tbsp palm sugar (or brown sugar)
• 1 lb rice noodles
• 4 cups bean sprouts (shoots)
• 2 pints chicken stock (or use prawn stock**)