Roasted Pumpkin and Barley Risotto | Food Stuff
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Ingredients
- 1 cup barley
- 2 teaspoons butter
- 4 cups of chicken stock
- 2 teaspoons cumin powder
- 1/2 teaspoon dried thyme
- 2 teaspoons fresh mint
- 2 cloves to garlic, minced
- big chunk of ginger. minced
- 1 small onion, diced finely
- 1 teaspoon oregano
- 1/2 teaspoon pink peppercorns
- 1 cup pumpkin puree
- salt
- pepper
- 2 teaspoons sour cream
- 1 teaspoon Worcestershire sauce
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