How To Make: Pumpkin & Pearl Barley 'Risotto'
A wonderful and fragrant way to enjoy pumpkin in this recipe for pumpkin & pearl barley risotto. No wastage here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 250 grams Pearl barley
- 1 lt Vegetable stock
- 4 Shallots (diced finely)
- 1 Medium pumpkin
- 100 grams Butter
- 1 tbsp Chives (chopped finely)
- Extra virgin olive oil
- Watercress leaves (deep-fried until crispy)
- Parmesan shavings, for serving
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