Delightful Sushi-Style Rice Bites: A Taste of Tokyo at Home

Name: Delightful Sushi-Style Rice Bites: A Taste of Tokyo at Home
Ingredients: 700 grams white sushi rice; 3 ½ tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 ½ teaspoons salt; 26 pieces of assorted seafood: Tuna, sashimi grade, Yellowtail, sashimi grade, Salmon, sashimi grade, Squid, sliced, Sweet shrimp, peeled, Scallops, sliced; 1 tablespoon wasabi; 1 egg carton

seafood-portal.com

Create your own sushi-style rice bites with fresh seafood toppings! Easy to make and bursting with umami flavor, this recipe is a must-try!

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Cooking tools:

Rice mold
Kitchen scale
Fine-mesh sieve
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Chef's knife
Cutting board
Refrigerator
Serving platter

Ingredients

700 grams white sushi rice
3 ½ tablespoons rice vinegar
2 tablespoons granulated sugar
1 ½ teaspoons salt
26 pieces of assorted seafood: Tuna, sashimi grade, Yellowtail, sashimi grade, Salmon, sashimi grade, Squid, sliced, Sweet shrimp, peeled, Scallops, sliced
1 tablespoon wasabi
1 egg carton