Sushi Rice — Easy Japanese Recipe
Learn to make perfect sushi rice with this easy recipe. Step-by-step guide for seasoned Japanese rice with the ideal sticky texture for sushi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Rice paddle
- Wooden spoon
- Hand fan
- Instant-read thermometer
- Mixing bowl
- Kitchen towel
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups rice
- 2 cups water
- 1/4 cup rice vinegar
- 2 tbsp granulated sugar
- 1/2 tbsp sea salt
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