Wasabi Tuna Rice Bites
These Wasabi Tuna Rice Bites are an elegant, bite-sized fusion of spicy tuna tartare atop crispy rice cakes. Each piece features seared sushi rice that’s golden and crunchy on the outside, soft...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 6 oz sushi-grade tuna, finely diced
- 1 tbsp mayonnaise
- 1 tsp wasabi paste (adjust to taste)
- 1 tsp soy sauce
- ½ tsp sesame oil
- 1 green onion, finely chopped
- Toasted sesame seeds (optional)
- 2 cups cooked sushi rice (warm, not hot)
- 1 tbsp rice vinegar
- ½ tsp sugar
- Pinch of salt
- Neutral oil for frying (vegetable or canola)
- Thinly sliced jalapeño or red chili
- Microgreens or nori flakes
- Extra wasabi mayo or eel sauce for drizzle
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