Ingredients
- 3 kg whole pork ribs
- 250 ml (1 cup) water
- 10 ml (2 tsp) salt
- 500 ml (2 cups) Clover Krush Orange Juice
- 125 ml ( ½ cup) honey
- 125 ml ( ½ cup) soy sauce
- 125 ml ( ½ cup) apricot jam
- 5 ml (1 tsp) ground cinnamon
- 10 ml (2 tsp) ground ginger
- 60 ml (4 tbsp) apple vinegar
- 60 ml (4 tbsp) Clover Farmstyle Salted Butter
- 60 ml (4 tbsp) tomato paste
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