Caribbean Jerk Pork Ribs | Chef Dr. Mike

Ingredients

• 2 to 3 pounds St. Louis style pork ribs
• 2 Tbs. pomegranate molasses (may substitute honey)
• 4 tsp. ground allspice
• 1 ½ tsp. chili powder
• 1 ½ tsp. ground ginger
• 1 tsp. ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp. ground nutmeg
• 1 tsp. fresh ground black pepper
• 2 tsp. salt
• 1 Tbs. fresh thyme
• 2 tsp. fresh oregano
• 1 tsp. fresh parsley
• Juice and zest of 1 lime
• ½ habanero, scotch bonnet or other hot pepper (add more for more heat, if desired)
• ¼ cup malt vinegar
• 4 garlic cloves
• 1 Tbs. honey