Gravadlax with celeriac & fennel salad - Good Food Middle East

Ingredients

• 350-400g gravadlax or smoked salmon
• 1 tsp wholegrain mustard
• 1 ½ tsp honey
• 2 garlic cloves, crushed
• 5 tsp cider vinegar
• 7 tbsp extra virgin olive oil (a fruity one, not a bitter Tuscan one)
• 2 tbsp single cream
• juice 1 lemon (you may not need it at all)
• 300g celeriac
• 1 large fennel bulb
• ¼ red onion
• 1 small red apple
• 1 small green apple
• 15g bunch dill, leaves only, roughly chopped