Salmon Gravlax with Dijon Dill Sauce - Kosher.com

Salmon Gravlax with Dijon Dill Sauce - Kosher.com

www.kosher.com

Watch Naomi Nachman and Jeffrey break down a whole fresh salmon and cure it to create amazing gravlax

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Ingredients

  • 1 side of salmon
  • 1/2 cup sugar
  • 1/2 cup coarse kosher salt
  • 1 tablespoon ground coriander
  • 1/2 tablespoon freshly ground coarse Gefen Black Pepper
  • 3-4 tablespoons cranberry pomegranate vodka (optional)
  • fresh dill, roughly chopped
  • 2 tablespoons mustard with herbs de Provence
  • 1 cup Gefen Mayonnaise
  • 1 and 1/2 tablespoons Tonnelli Apple Cider Vinegar
  • fresh chopped dill
  • black pepper, to taste

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