Salmon Gravlax with Dijon Dill Sauce - Kosher.com
Watch Naomi Nachman and Jeffrey break down a whole fresh salmon and cure it to create amazing gravlax
Ingredients
- 1 side of salmon
- 1/2 cup sugar
- 1/2 cup coarse kosher salt
- 1 tablespoon ground coriander
- 1/2 tablespoon freshly ground coarse Gefen Black Pepper
- 3-4 tablespoons cranberry pomegranate vodka (optional)
- fresh dill, roughly chopped
- 2 tablespoons mustard with herbs de Provence
- 1 cup Gefen Mayonnaise
- 1 and 1/2 tablespoons Tonnelli Apple Cider Vinegar
- fresh chopped dill
- black pepper, to taste
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