Gravadlax - Good Food Middle East

Name: Gravadlax - Good Food Middle East
Ingredients: 2 x 500g pieces skin-on organic salmon fillet, both cut from the centre of the fish. Ask your fishmonger to pin-bone it for you; 75g flaky sea salt; 75g golden caster sugar; 1 tsp black peppercorn, roughly crushed; zest of 1 lemon; 8 juniper berries, crushed (optional); small bunch (about 20g) dill, roughly chopped; 2 tbsp gin (optional); pumpernickel sauce, to serve; 4 tbsp each Dijon mustard, cider vinegar, honey and sunflower oil; 2 tbsp muscovado sugar

www.bbcgoodfoodme.com

Explore delicious Gravadlax recipes with Good Food Middle East, perfect for easy entertaining and a fantastic addition to your menu.

View Original

Share this recipe:

Ingredients

2 x 500g pieces skin-on organic salmon fillet, both cut from the centre of the fish. Ask your fishmonger to pin-bone it for you
75g flaky sea salt
75g golden caster sugar
1 tsp black peppercorn, roughly crushed
zest of 1 lemon
8 juniper berries, crushed (optional)
small bunch (about 20g) dill, roughly chopped
2 tbsp gin (optional)
pumpernickel sauce, to serve
4 tbsp each Dijon mustard, cider vinegar, honey and sunflower oil
2 tbsp muscovado sugar