Euro-Bake Split Pea Soup & Garlic Cheesy Cuban Bread Recipe
Hearty split pea soup with ham & garlic cheesy Cuban bread made on our 7
Ingredients
- 6 Slices of Bacon, diced small
- 60g Vegetable Oil
- 350g Onions, chopped
- 120g Celery, chopped
- 10g Garlic, minced
- 4000g Chicken Stock
- 450g Potatoes, diced large
- 700g Green Split Peas
- 400g Smoked Ham, diced small
- 1 Bay Leaf
- 15g Salt
- 1g Cumin, ground
- 30g of Shredded Roasted Pork
- 5g Sliced Sauteéd Onions
- 5g of Sauteéd Peppers
- Garnish with Chopped Parsley
- 1ea 7" Pan Cubano or 4ea Portuguese Roll
- 30g KerryGold Garlic Butter
- 60g of Provolone Cheese
- 60g of Cheddar Cheese
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