Kathleen’s 100% Whole Wheat Bread
Discover a sticky, molasses-rich whole wheat bread recipe that's perfect for immediate slicing or future toasting. Rising twice and baked to perfection at 350 degrees, this hearty loaf is both...
Ingredients
- 1/3 cup warm water
- 1 tbsp dry yeast
- 1 tsp honey
- 2-2/3 cup hot water
- 1/4 cup oil
- 1/2 cup molasses
- 1 tbsp (or less) salt
- 7-1/2 cups whole wheat flour
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