Vegetarian Beef Casserole With Dumplings | Vegetarian Recipes
See out meat free twist on this tasty Vegetarian Beef Casserole with Dumplings. Bursting with flavour using Quorn Beef Roast. Check out the full recipe here.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Sifter
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 1 pack Quorn Beef Roast [https://www.quorn.co.uk/products/quorn-beef-roast]
- 2 tbsp olive oil
- 25g butter
- 2 tbsp plain flour
- 2 garlic cloves, crushed
- 4 onions sliced
- 2 celery sticks, sliced
- 2 leeks, sliced
- 1 medium swede, chopped into chunks
- 150ml red wine
- 500ml meat-free stock
- 2 fresh bay leaves
- 3 tbsp of fresh thyme
- 3 tbsp fresh parsley, chopped
- 1 tbsp balsamic Vinegar
- 125g plain flour
- 1 tsp baking powder
- 60g suet
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