Recipe for Beef Casserole with Oatmeal Dumplings - Beef Casserole with Oatmeal Dumplings Recipe - Be
Free recipe for Beef Casserole with Oatmeal Dumplings from Kevin Dundon
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Cooking tools:
- Scone cutter
- Baking dish
- Saucepan
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 700g/ 1lb 8oz lean stewing beef
- 1 medium onion, cut in slices
- 2 carrots, peeled and diced
- ½ turnip, chopped into small dice
- 1 parsnip, peeled and chopped
- 2 sticks celery, diced
- 25g/1oz/2½ tablespoons plain flour
- 1 large teaspoon of tomato purée
- 850ml/1½ pints beef stock
- 200g/7oz self raising flour
- 2oz/50g Flahavan’s Progress Oatlets
- 50g/ 2oz suet
- Pinch of salt
- ½ medium onion, very finely diced
- 2 teaspoons freshly chopped parsley
- 3 ½ floz/75ml soured milk (approx)
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