Red Cabbage, Beetroot, Apple and Ginger Sauerkraut | The Doctor's Kitchen
This punchy and colourful sauerkraut will liven up any salad bowl, sandwich or wrap. Even if you think you don't like beetroot you might enjoy this ferment - its deep, earthy flavour is brightened...
Ingredients
- ginger peeled and roughly chopped
- garlic cloves peeled and roughly chopped
- red cabbage finely sliced, outer leaves reserved
- carrot peeled and grated
- beetroot fresh, peeled and grated
- apple cored and grated, skin on
- salt fine
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